Fish Tacos

Fish Tacos

www.performancefoodservice.com

Enjoy a fish taco platter using baked tilapia, coleslaw in a homemade creamy sauce, salsa, lime wedges, and a basket of warm corn tortillas. Serve and enjoy!

View Original

Share this recipe:

Ingredients

  • 2 tsp Assoluti® Oil, Olive Blend
  • 1/2 tsp black pepper, ground
  • 1/2 tsp chili powder
  • 12 Contigo® Tortilla(s), Corn, 6-7"
  • 1 lb Peak Fresh Produce® Coleslaw Mix, Shredded, bag
  • 1 tsp salt
  • 1 1/2 lb tilapia, fillet(s), 7-9 oz
  • 1 cup West Creek® Mayonnaise
  • 1/2 cup yogurt, plain

More Like This