Gluten-Free Crispy Chicken Fingers | America's Test Kitchen

Gluten-Free Crispy Chicken Fingers | America's Test Kitchen

www.americastestkitchen.com

Gluten-free crispy chicken fingers that are juicy inside and crunchy outside, using a special blend of seasonings for a flavor-packed meal.

Keywords

  • Chicken
  • Main Courses
  • Gluten Free
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Ingredients

  • 6 slices (about 6 ounces) gluten-free sandwich bread , torn into quarters
  • 1/2 cup cornstarch
  • Salt and pepper
  • large eggs
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut lengthwise on slight diagonal into 3/4-inch-wide strips
  • 3/4 cup vegetable oil

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