Gluten-Free Crispy Chicken Fingers | America's Test Kitchen
Gluten-free crispy chicken fingers that are juicy inside and crunchy outside, using a special blend of seasonings for a flavor-packed meal.
Keywords
- Main Courses
- Chicken
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 slices (about 6 ounces) gluten-free sandwich bread, torn into quarters
- 1/2 cup cornstarch
- Salt and pepper
- large eggs
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise on slight diagonal into 3/4-inch-wide strips
- 3/4 cup vegetable oil
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