Crispy Chicken Fingers | Nourishing Meals®
This is a great transition recipe if you or your child are just beginning a gluten-free, casein-f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 pounds boneless chicken breasts cut into thin strips
- 1 cup tapioca flour
- ½ cups water
- 3 ounces rice cakes crushed
- 1½ teaspoons poultry seasoning
- 1¼ teaspoons Herbamare
- freshly ground black pepper
- avocado oil (for cooking)
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