Poached fig, plum and rose-water mess – Food & Home Magazine

Poached fig, plum and rose-water mess – Food & Home Magazine

www.foodandhome.co.za

Poached fig, plum and rose-water mess is a beautiful pudding full of cream, fruit and meringue. It looks effortless and is absolutely delicious.

View full recipe on www.foodandhome.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Slotted spoon
  • Paring knife
  • Cutting board
  • Serving bowl
  • Spatula
  • Plate
  • Stove
  • Kitchen timer
  • Tongs
  • Fine-mesh sieve
  • Chef's knife

Ingredients

  • <h3>Meringues</h3>
  • 3 large egg whites
  • pinch of salt
  • 220g (1 cup) castor sugar
  • 10ml (2 tsp) cornflour
  • 10ml (2 tsp) white wine vinegar
  • <h3>Poached fruit</h3>
  • 1 litre water
  • 60ml (¼ cup) sugar
  • seeds from ¼ vanilla pod
  • 12 figs
  • 6 plums, halved
  • <h3>Filling</h3>
  • 310ml (1¼ cups) fresh cream
  • 170ml ( cup) castor sugar
  • 250ml (1 cup) Greek yoghurt
  • seeds of ¼ vanilla pod
  • a few drops of rose-water essence
  • pistachios, toasted, optional
  • fresh mint, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This