Baked fig pudding

Baked fig pudding

www.womensweeklyfood.com.au

A simple and tasty baked fig pudding perfect for cooler weather. Enjoy this classic treat!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Pudding basin
  • Hand mixer
  • Sifter
  • Skewer
  • Oven
  • Mixing bowl
  • Aluminum foil
  • Spoon

Ingredients

  • 100 grams butter, chopped
  • 2 teaspoons grated lemon rind
  • 1/2 cup (110g) caster sugar
  • 2 eggs
  • 3/4 cup (110g) self-raising flour
  • 1/2 cup (160g) fig jam (or your favourite jam)

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