Tomatillo Salsa - Bravo PB
Tomatillos can be found in Latin markets year-round. Choose plump tomatillos with no soft spots. Bright green tomatillos will be tangier than the more yellow ones.
Ingredients
- 2 green onions (trimmed and thinly sliced)
- 1 1/2 pounds green tomatillos (husks removed, rinsed, and halved)
- 1 green bell pepper (roasted)
- 1 small white onion (diced)
- 1/4 cup chopped fresh cilantro
- 1 jalapeño chile ((optional))
- 1 clove garlic
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
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