Coconut Chia Pudding with Rhubarb Nectarine Compote
This delectable dessert is healthy enough to eat for breakfast but you'll want to have it all the time, Coconut chia pudding with rhubarb nectarine compote.
Ingredients
- 1 Melissa’s young coconut, water and flesh reserved*
- 1/2 cup fat free Greek yogurt
- 1 teaspoon vanilla extract
- 2 Tablespoons honey
- 1/3 cup chia seeds
- 2 cups rhubarb chunks (approx. 1/2 inch slices)
- 2 medium nectarines, sliced
- ¼ cup sugar
- ½ cup apple juice
- 2 whole star anise
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