Chia breakfast pudding with roasted rhubarb
Paired with roasted rhubarb, yoghurt and toasted coconut, you'll have a great start to your day with this deliciously healthy chia breakfast pudding that is a rich source of omega-3.
Ingredients
- 8 stalks rhubarb, cut into 5cm chunks
- 2 tablespoon coconut sugar
- 400 millilitre coconut milk
- 1/2 cup warm water
- 4 tablespoon chia seeds
- 1 teaspoon honey
- 1/4 cup long thread coconut
- plain unsweetened yoghurt to serve
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