Methi Lachha Parathas - Elephant Atta
Whole Wheat carrot muffins with cream cheese frosting is a moist healthy vegan baked goodness loaded with nuts and raisins for you and your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantatta.com.
Ingredients
- 300g Elephant Atta Medium Atta with Vitamin D
- 200g Fresh Methi (Fenugreek) Leaves, finely chopped
- 2 cloves Garlic, finely chopped
- 1 tsp Rajah Whole Cumin Seeds
- Salt to taste
- 2 tbsp Vegetable Oil
- Water as needed
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