Whole Wheat Carrot Muffins with Cream Cheese Frosting
Whole Wheat carrot muffins with cream cheese frosting is a moist healthy vegan baked goodness loaded with nuts and raisins for you and your loved ones.
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Cooking tools:
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Grater
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 275g, cream cheese, at room temperature
- 1½ cup, icing sugar
- 75g, butter, at room temperature
- 1 tspn, vanilla essence
- 1½ cup, whole wheat flour
- 1, large egg
- 5 tablespoons, olive oil
- ½ cup, honey
- 75 ml, almond milk
- 1 cup, carrot, grated
- 1 tspn, lemon juice
- 1 tspn, cinnamon powder
- 1 tspn, baking powder
- ¼ tspn, soda
- 1/8 tspn, salt
- ¼ cup, raisins
- ¼ cup, pecan nut, roughly chopped
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