Warm Seafood Spinach Salad with Balsamic Vinegar | Canadian Goodness

Warm Seafood Spinach Salad with Balsamic Vinegar | Canadian Goodness

dairyfarmersofcanada.ca

This is the Warm Seafood Spinach Salad with Balsamic Vinegar recipe.

View Original

Share this recipe:

Ingredients

  • 1 lb (450 g) spinach leaves rinsed and coarsely chopped
  • 2 tbsp (30 mL) butter
  • 1 lb (450 g) scallops cut in half
  • 1 lb (450 g) large shrimp shelled and deveined
  • 1/3 cup (80 mL) white wine
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste
  • 1/3 cup (80 mL) chopped fresh dill

More Like This