Warm Seafood Spinach Salad with Balsamic Vinegar | Canadian Goodness
This is the Warm Seafood Spinach Salad with Balsamic Vinegar recipe.
Ingredients
- 1 lb (450 g) spinach leaves rinsed and coarsely chopped
- 2 tbsp (30 mL) butter
- 1 lb (450 g) scallops cut in half
- 1 lb (450 g) large shrimp shelled and deveined
- 1/3 cup (80 mL) white wine
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
- 1/3 cup (80 mL) chopped fresh dill
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