Shrimp Spinach Salad Recipe

Ingredients

• 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
• 1 teaspoon Montreal steak seasoning
• 4 bacon strips, chopped
• 1 shallot, finely chopped
• 1/3 cup cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (10 ounces) fresh spinach
• 3/4 cup julienned roasted sweet red peppers
• 1/4 cup sliced almonds