Warm Seafood Spinach Salad with Balsamic Vinegar | Canadian Goodness
This is the Warm Seafood Spinach Salad with Balsamic Vinegar recipe.
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Cooking tools:
- Colander
- Pot
- Saucepan
- Serving platter
- Cloth
- Skillet
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Stove
- Kitchen towel
- Mixing bowl
Ingredients
- 1 lb (450 g) spinach leaves rinsed and coarsely chopped
- 2 tbsp (30 mL) butter
- 1 lb (450 g) scallops cut in half
- 1 lb (450 g) large shrimp shelled and deveined
- 1/3 cup (80 mL) white wine
- Olive oil
- Balsamic vinegar
- Salt
- pepper
- 1/3 cup (80 mL) chopped fresh dill
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