Warm Shrimp Salad with Balsamic Dressing
Bursting with vibrant flavours, this salad makes a fantastic meal, light yet still satisfying!
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Cooking tools:
- Peeler
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 2 tbsp Balsamic Vinegar
- 6 tbsp Extra Virgin Olive Oil
- 1/2 tsp Sugar
- 1/4 tsp Coarse Ground Black Pepper
- 15 pcs Prawns
- Salt
- 1 tbsp Butter
- 1 tsp Garlic
- 1/2 tsp Coarse Ground Black Pepper
- 1/4 tsp Paprika Powder
- 200 g Mixed Salad Leaves
- 8 nos Cherry Tomatoes, cut into half
- 4 tbsp Shaved Parmesan Cheese
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