Salted Caramel Popcorn Ice Cream Cake - Queen Fine Foods

Salted Caramel Popcorn Ice Cream Cake - Queen Fine Foods

queen.com.au

What could be more fun than this? A giant, buttery cake, stuffed with caramel-rippled ice cream and covered in salty popcorn and yet more caramel!

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Cooking tools:

  • Ice cream maker
  • Springform pan
  • Skewer
  • Cake stand
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Oven
  • Stove
  • Offset spatula
  • Chef's knife
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • <p>2 cups (500ml) cream</p>
  • <p>3/4 cup (165g) caster sugar</p>
  • <p>1 tsp Queen Vanilla Bean Paste</p>
  • <p>1 cup (250ml) full cream milk</p>
  • <p>pinch salt</p>
  • <p>75g butter</p>
  • <p>3/4 cup (165g) sugar</p>
  • <p>2 large eggs</p>
  • <p>1 cup (150g) plain flour</p>
  • <p>1 tsp Queen Organic Vanilla Bean Paste</p>
  • <p>1 tsp baking powder</p>
  • <p>¾ cup (180ml) milk</p>
  • <p>1 cup (220g) sugar</p>
  • <p>½ cup (125ml) cream</p>
  • <p>115g butter</p>
  • <p>½ – 1 tsp sea salt</p>
  • <p>2 cups popped natural popcorn</p>

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