Caramel Mud Cake - Queen Fine Foods

Name: Caramel Mud Cake - Queen Fine Foods
Ingredients: 395g canned sweetened condensed milk (or ready to use caramel , such as top ‘n’ fill); 250g unsalted butter, chopped; 1 cup (220g) firmly packed dark brown sugar; 2 tsp Queen Natural Vanilla Extract; 1/4 tsp salt; 1/4 cup (60ml) full cream milk; 1/4 cup (60ml) butterscotch schnapps; 1 1/2 cups (225g) plain flour, sifted; 1/2 cup (75g) self-raising flour, sifted; 2 eggs; 300 g white chocolate, finely chopped; 100ml thickened cream; 160g ready to use caramel, such as top ‘n’ fill; 1 tsp Queen Vanilla Bean Paste

queen.com.au

This cake is the easiest way to celebrate. Loaded with creamy caramel inside and out, it creates an impact without any layering or drizzling.

View full recipe on queen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.

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Ingredients

395g canned sweetened condensed milk (or ready to use caramel , such as top ‘n’ fill)
250g unsalted butter, chopped
1 cup (220g) firmly packed dark brown sugar
2 tsp Queen Natural Vanilla Extract
1/4 tsp salt
1/4 cup (60ml) full cream milk
1/4 cup (60ml) butterscotch schnapps
1 1/2 cups (225g) plain flour, sifted
1/2 cup (75g) self-raising flour, sifted
2 eggs
300 g white chocolate, finely chopped
100ml thickened cream
160g ready to use caramel, such as top ‘n’ fill
1 tsp Queen Vanilla Bean Paste