Ingredients
- Butter
- 1 Packung Blätterteig
- 150 g Bergkäse
- 1 Dose Artischockenherzen
- 200 g Schmand
- 2 Eier
- 20 Blätter Basilikum
- ¼ TL Oregano, getrocknet
- ¾ TL Salz
- ½ TL Pfeffer
- 60 g getrocknete Tomaten, in Öl
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