PUMPKIN MUNG BEAN AND DUKKAH SALAD - Brown Paper Nutrition

Ingredients

• 1 cup mung beans, cooked until tender
• 2 cups marinated kale+
• 2 stalks celery, diced
• 1/4 cup mixed toasted sunflower seeds and pepitas
• 1/4 cup chopped almonds
• 2 tablespoons lemon juice + 2 teaspoon finely grated zest
• 2 tablespoons extra virgin olive oil
• 1/2 cup mint leaves or other herbs on hand- coriander / parsley will work well, finely chopped
• 2 cups cooked pumpkin pieces
• 1/4 cup dukkah
• 1/4 cup tahini