Mung Bean, Zucchini, and Dill Soup | Nourishing Meals®
Serve this flavorful, nourishing soup with a scoop of cooked
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion diced
- 1½ cup mung beans
- 10 cup water (or vegetable stock)
- 2 teaspoon dried thyme
- 1 teaspoon kelp granules (optional)
- 1 medium zucchini diced
- 4 cup chopped kale (or spinach)
- ¼ cup chopped fresh dill
- 2 teaspoon Herbamare (or sea salt)
- 1 small lemon freshly squeezed (optional)
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