Spiced parsnip soup with coriander and chilli pesto | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1kg (2lb) parsnips, chopped
• 1.5ltr hot chicken stock
• 3 tbsp soured cream
• 1 red chilli or dried chipotle chilli
• 50g (2oz) fresh coriander, leaves picked
• 15g Parmesan, grated
• 4 tbsp pumpkin seeds, lightly toasted
• 4 tbsp extra-virgin olive oil