Parsnip And Ginger Soup Recipe | Parsnip Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 5cm piece ginger, peeled and grated
• 1¼ tsp ground cumin
• 500g parsnips, peeled and diced into 1-2cm pieces
• 1 vegetable stock cube, made up to 1ltr
• 400g tin chickpeas, drained and patted dry with kitchen paper
• ½ tsp ground coriander
• lemon juice, to taste
• 10g fresh coriander, finely chopped