Freefrom Val’s ‘Perfect’ Gluten-free Pastry

Freefrom Val’s ‘Perfect’ Gluten-free Pastry

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| | | Val's Freefrom 'Perfect' Gluten Free Pastry Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free From Val Martin: Serves

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Ingredients

  • 150g / 5½ oz Doves Farm gluten-free white bread flour
  • 25g / 1 oz icing (confectioner's) sugar
  • ¾ teaspoon Ener-G egg replacer (needs to be accurate)
  • 85g / 3 oz goat’s butter

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