Gluten Free Shortcrust Pastry - SuperValu
When making gluten free pastry it is important that it’s rolled out on a lightly cornflour dusted surface.
Ingredients
- 1 - Fresh Egg
- 225 g Gluten Free Self-Raising Flour *
- 110 g SuperValu Butter
- 1 pinch SuperValu Salt
- 1 tsp Water
- 1 tsp Xanthan Gum
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