Pork Cottage Pie Recipe
This hearty dish features savory ground pork cooked with vegetables, topped with creamy mashed potatoes, and baked until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Potato masher
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 1kg Otway Pork mince
- 1 x 350g tub Bolognese base mix vegetables (see tip)
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 2 tablespoons plain flour
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 400g can diced tomatoes
- 2 cups beef stock
- 1 cup grated tasty cheese
- Leafy green salad and chopped flat-leaf parsley leaves, to serve
- 1kg potatoes, peeled and roughly chopped
- 60g butter
- ¼ cup milk
