How to Make Cottage Pie
A classic British dish, loaded with vegetables and our signature steak mince. Perfect for sharing with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Cooking tools:
- Potato masher
- Kitchen scale
- Grater
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Baking dish
- Oven
- Stove
- Grill
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 450 g Lean minced beef
- 2 tbsp Olive oil
- 225 g Onions, diced
- 175 g Carrots
- 2 Garlic cloves, chopped
- 300 ml Chicken stock
- 450 g Chopped tomatoes
- 1 Bay leaf
- 2 tbsp Worcestershire sauce
- 3 tbsp Tomato ketchup
- 1 kg Albert Bartlett potatoes
- 100 ml Whole milk
- 80 g Cotswold butter
- 25 g Parmesan cheese, grated
- Salt
- pepper
