Salmon Wontons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Freezer
- Serving platter
Ingredients
- 1 package Gefen Round Wonton Wrappers
- 1 pound skinless salmon, ground in food processor
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cubes Dorot Gardens Frozen Ginger
- 2 teaspoons kosher salt, divided
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cup white wine, such as Baron Herzog Chenin Blanc
- 1 cup panko crumbs
- 1/4 cup chopped cilantro or parsley or mix of each
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