Salmon Chowder

Ingredients

• 2 parsnips, coarsely chopped
• 2 white potatoes, peeled and coarsely chopped
• 1 Vidalia onion, diced
• 2 cloves garlic, chopped
• 1/4 cup of diced fennel
• 4 and 1/2 cups Manischewitz Vegetable Broth
• kosher salt
• black pepper, to taste
• pinch of cayenne pepper
• 3 tablespoons Gefen Extra-Virgin Olive Oil
• 2 pieces of salmon (6 ounces each), chopped into bite-sized pieces
• 1 stalk of celery, diced
• 1 red pepper, diced
• 1 sweet potato, diced
• 3/4 cup corn kernels
• 1 and 1/2 cups cooked wild rice
• fresh dill for garnish