Mussel, bacon & brie tartlets - Good Food Middle East

Ingredients

• 140g butter
• 225g plain flour
• 50g freshly grated parmesan
• 1 medium egg, beaten with 1 tbsp milk
• 2 tbsp olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 100g dry cure streaky bacon or pancetta, cubed
• 4 medium eggs
• 284ml pot whipping or double cream
• 3 tbsp snipped chives
• 500g frozen cooked shelled mussels, thawed and drained, or 2kg/4lb 8oz fresh mussels
• 200g ripe brie, rind removed and cubed
• 200g mixed salad leaves, to serve
• 2-3 tbsp bought or homemade vinaigrette, to serve