Mussel, bacon & brie tartlets recipe | Good Food

Name: Mussel, bacon & brie tartlets recipe | Good Food
Ingredients: 140g butter; 225g plain flour; 50g freshly grated parmesan; 1medium egg beaten with 1 tbsp milk; 2 tbsp olive oil; 1 red onion finely chopped; 2 garlic cloves finely chopped; 100g dry cure streaky bacon or pancetta, cubed; 4medium eggs; 284ml pot whipping or double cream; 3 tbsp snipped chives; 500g frozen cooked shelled mussels thawed and drained, or 2kg/4lb 8oz fresh mussels; 200g ripe brie rind removed and cubed; 200g mixed salad leaves to serve; 2-3 tbsp bought or homemade vinaigrette to serve

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These rich tartlets, made with Parmesan pastry, make a glamorous dinner party starter - perfect for Christmas or New Year. By Nick Nairn for BBC Good Food

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Ingredients

140g butter
225g plain flour
50g freshly grated parmesan
1medium egg beaten with 1 tbsp milk
2 tbsp olive oil
1 red onion finely chopped
2 garlic cloves finely chopped
100g dry cure streaky bacon or pancetta, cubed
4medium eggs
284ml pot whipping or double cream
3 tbsp snipped chives
500g frozen cooked shelled mussels thawed and drained, or 2kg/4lb 8oz fresh mussels
200g ripe brie rind removed and cubed
200g mixed salad leaves to serve
2-3 tbsp bought or homemade vinaigrette to serve