California Walnut Meatloaf
This vegetarian walnut-based mixture has a classic “meatloaf” flavor. Serve with creamy mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 1 cup ketchup, divided
- 2 cups California Walnuts
- 1 cup cannellini beans, rinsed and drained
- 3/4 cup panko breadcrumbs
- 1/2 cup cooked quinoa
- 1/2 cup chopped onion
- 2 tablespoons chia seeds
- 3 cloves garlic, minced
- 2 eggs
- 1 teaspoon Italian seasoning
- 1/2 tablespoon chili powder
- 1 tablespoon paprika
- Salt
- pepper
- Optional additions: 2/3 cup each: diced red onion, coarsely shredded zucchini and snipped fresh basil
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