Easy Frittata Ideas With Vegetables And Cheese

Easy Frittata Ideas With Vegetables And Cheese

ioanacooks.com

Discover easy frittata ideas perfect for any meal from brunch to dinner with versatile vegetable and cheese combinations.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 6 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 garlic cloves, minced
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • Extra-virgin olive oil, for drizzling
  • 6 scallions, chopped
  • 2 cups chopped broccoli
  • 1/8 teaspoon smoked paprika
  • 1/4 cup crumbled feta cheese
  • 1 shallot, chopped
  • 2 roasted red bell peppers, chopped
  • 2 cups spinach
  • 1/3 cup crumbled feta cheese
  • 4 scallions, chopped
  • 1/2 cup chopped asparagus
  • 1/2 cup frozen peas, thawed
  • 1/2 cup halved mini mozzarella balls
  • 1/4 cup chopped tarragon or chives
  • 12 ounces mixed mushrooms, chopped
  • 1/4 cup chopped tarragon
  • 1/3 cup grated pecorino cheese
  • 2 cups halved cherry tomatoes
  • 3/4 cup halved mini mozzarella balls
  • 1/2 cup sliced fresh basil leaves

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