Easy Frittata Ideas With Vegetables And Cheese
Discover easy frittata ideas perfect for any meal from brunch to dinner with versatile vegetable and cheese combinations.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 large eggs
- 1/4 cup unsweetened almond milk
- 2 garlic cloves, minced
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- Extra-virgin olive oil, for drizzling
- 6 scallions, chopped
- 2 cups chopped broccoli
- 1/8 teaspoon smoked paprika
- 1/4 cup crumbled feta cheese
- 1 shallot, chopped
- 2 roasted red bell peppers, chopped
- 2 cups spinach
- 1/3 cup crumbled feta cheese
- 4 scallions, chopped
- 1/2 cup chopped asparagus
- 1/2 cup frozen peas, thawed
- 1/2 cup halved mini mozzarella balls
- 1/4 cup chopped tarragon or chives
- 12 ounces mixed mushrooms, chopped
- 1/4 cup chopped tarragon
- 1/3 cup grated pecorino cheese
- 2 cups halved cherry tomatoes
- 3/4 cup halved mini mozzarella balls
- 1/2 cup sliced fresh basil leaves
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