Rice and Vegetable Frittata

Ingredients

• 4 eggs
• 1/2 cup milk, half-and-half, or cream
• 1/4 cup Parmesan cheese
• 1/4 cup cheese of choice, such as Swiss, shredded cheddar blends or even cottage cheese
• 1/2 cup cooked leftover vegetables such as tomato, onion, broccoli, asparagus, roasted peppers and mushrooms or 1/2
• 1 cup cooked rice, cooked pasta or cooked sliced potatoes
• 1/2 teaspoon dried herbs of choice or 2 tbs. fresh
• pinch cayenne pepper
• 1/2 teaspoon salt
• pepper, to taste
• 1/2 cup diced meat of choice, such as ham, sausage, prosciutto or bacon
• 2 tablespoons extra virgin olive oil