Smoked Beef Brisket — Robert St. John

Name: Smoked Beef Brisket — Robert St. John
Ingredients: 7 – 8 pounds Beef brisket; 1 cup White vinegar; 1/2 cup Paprika; 1/4 cup Garlic powder; 2 Tbl Onion powder; 1 Tbsp Ground black pepper; 2 Tbsp Kosher salt; 1/4 cup Brown sugar; 1/3 cup Sugar; 1 Tbl Creole seasoning; 6-8 cups Wood chips; 1 recipe Bbq sauce

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Place the brisket in a roasting pan. Pour vinegar over the brisket. Cover and refrigerate for 2 hours, turning every 30 minutes to evenly coat the meat with the…

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Ingredients

7 – 8 pounds Beef brisket
1 cup White vinegar
1/2 cup Paprika
1/4 cup Garlic powder
2 Tbl Onion powder
1 Tbsp Ground black pepper
2 Tbsp Kosher salt
1/4 cup Brown sugar
1/3 cup Sugar
1 Tbl Creole seasoning
6-8 cups Wood chips
1 recipe Bbq sauce

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