The Best Beefy Meat Lasagna Recipe
The classic beefy meat lasagna recipe that delivers every time — layers of seasoned beef, creamy ricotta, and plenty of melted mozzarella, no fuss required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Ladle
- Aluminum foil
- Baking sheet
- Microwave
- Chef's knife
- Plate
Ingredients
- 3 large eggs
- 1 (32-ounce) container ricotta
- ¾ cup finely grated Parmesan cheese ((divided))
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Kosher salt and freshly ground black pepper ((to taste))
- 5 cups Meat Sauce
- 12 no-cook lasagna noodles ((see Note))
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded Monterey Jack ((or add another 1 1/2 cups mozzarella))
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