Beefy Lasagna
Your lasagna is getting beefed up! Beefy Lasagna layers tender noodles, creamy ricotta, and melty mozzarella and Monterey Jack cheeses with beefy meat sauce. Every bite is extra savory and hearty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Ladle
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 3 large eggs
- 1 (32-ounce) container ricotta
- 3/4 cup parmesan cheese, finely grated, divided
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- coarse salt, to taste
- freshly ground black pepper, to taste
- 1 1/2 cups mozzarella cheese, shredded
- 1 1/2 cups Monterey Jack cheese, shredded
- 5 cups meat marinara sauce, homemade or store-bought
- 12 no-cook lasagna noodles
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