Añejo Old Fashioned
It’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Rocks glass
- Ice
- Peeler
- Paring knife
- Cutting board
Ingredients
- 2 oz Espolòn Añejo
- 1/4 oz Simple Syrup
- 2 dashes Angostura Bitters
- Orange Twist
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