Maple Winter Vegetables - Maple from Canada
Delight your guests with Maple Winter Vegetables featuring carrots, parsnips, beets, and onions roasted to perfection with pure maple syrup. A tasty, vegetarian side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 8-10 multicoloured carrots
- 4-5 parsnips sliced into quarters
- 3-4 small beetroot scrubbed and sliced into halves
- 1 large onion sliced into quarters
- 1 garlic bulb
- 100ml pure maple syrup (preferably golden colour for its delicate flavour)
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