Miso Glazed Salmon Mushroom Risotto - Jihi Kitchen

Ingredients

• 1/4 cup white miso paste buy refrigerated (and organic) if possible
• 2 tbsp soy sauce low sodium
• 1 tbsp brown sugar light
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp water
• 4 filets salmon about 2 lbs
• 5 cups chicken broth
• 3 tbsp olive oil
• 10 oz shiitake mushrooms torn into small pieces
• 1 tbsp soy sauce low sodium
• 1/2 yellow onion diced
• 2 cloves garlic minced
• 1 cup arborio rice or sushi rice
• 1/4 cup dry white wine
• 2 tsp miso paste buy refrigerated (and organic) if possible