Japanese Style Risotto with Seared Soy Salmon Recipe

Ingredients

• 3 tbsp olive oil, divided
• 10 1/2 ounces shiitake mushrooms, torn into pieces
• 1 tbsp low sodium soy sauce
• 1 small yellow onion, diced
• 1 celery stalk, diced
• 1 garlic clove, minced
• 1 cup rice (sushi rice or Arborio)
• ¼ cup dry white wine or sake
• 5 cups hot chicken broth
• 1 tbsp white miso paste
• Black pepper, for serving
• Chives, for serving
• Sesame seeds, for serving
• 5 tbsp low sodium soy sauce
• 1 tbsp dry white wine
• 1 tsp brown sugar
• 4 skinless salmon fillets
• 1 tbsp olive oil
• 1 tbsp unsalted butter