Sheep's Milk Ice Cream, Summer Fruits and Pistachios Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 1L sheep's milk (you could use goat’s milk too)
- 12 egg yolks
- 250g sugar
- 1 vanilla bean
- 1/2 cup toasted pistachio nuts
- 3/4 cup sugar
- Fresh fruit, to serve
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