Peach ice cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 large egg yolks
- 165g packed light brown sugar
- 350ml double cream
- 350ml whole milk
- 30ml freshly squeezed lemon juice
- 1 tsp vanilla essence
- 3 large ripe peaches, peeled, halved, pitted, cut into bite-sized chunks
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