Sweet Potato Chips with Vegan Tartare Sauce Recipe - WellBeing Magazine
Explore delicious, healthy vegan recipes from qualified chef Adam Guthrie, perfect for boosting your energy and vitality with a wholefood, plant-based diet.
Ingredients
- 2 sweet potatoes, cut into chips
- Salt
- <br>
- <b>Tartare Sauce</b>
- ½ cup gherkins, finely chopped
- 2 tbsp capers, finely chopped
- ½ red onion, diced
- Handful parsley, stalks & leaves chopped
- 1 cup egg-free mayonnaise
- 2 handfuls salad greens
- 1 lemon
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