Vegan Sweet Potato and Chickpea Tagine: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 2 large sweet potatoes, peeled and cubed
• 1 can (400g) chickpeas, drained and rinsed
• 1 can (400g) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, chopped for garnish