Baked salmon with parmesan and parsley crust Archive
Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.
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Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Mixing bowl
- Fork
- Grater
Ingredients
- 6 x 150g/5oz salmon fillets, skinned
- salt
- freshly ground black pepper
- 150g/6oz cream cheese
- small clove garlic, crushed
- ½ lemon, grated rind only
- 25g/1oz fresh white breadcrumbs
- 25g/1oz fresh, coarsely grated parmesan
- 2 tbsp chopped fresh parsley, plus extra to garnish
- paprika
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