Parmesan and parsley-crusted salmon recipe
This quick and easy salmon dish is a great way to get more fish into your diet. Try it with dill or chives instead of parsley, or leave out the lime juice and spice it up with paprika instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 fillets salmon look for organically farmed or wild Alaskan
- butter
- 50g fresh white breadcrumbs
- chopped to make 2 tbsp parsley
- ½ lime juice juiced
- olive oil
- 40g parmesan
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