Spiced lentil & sweet potato mini pot pies – Food & Home Magazine

Ingredients

• 2 Tbsp. olive oil
• 1 red onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 celery stalk, finely chopped
• 2 Tbsp. harissa
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 2¼ cups green lentils
• 2 orange sweet potatoes, chopped
• 2 cups vegetable stock
• ½ cup water
• 1 tin whole peeled tomatoes
• 60 grams baby spinach leaves
• ½ cup parsley leaves
• ½ cup coriander leaves
• 1½ tsp. lemon zest
• 4 sheets puff pastry
• 1 egg, lightly beaten
• *** Herb & Lemon Yoghurt
• 1 cup greek-style yoghurt
• ¼ cup chopped parsley
• ¼ cup chopped coriander
• 1 Tbsp. chopped preserved lemon
• 1 Tbsp. lemon juice