Lentil and pumpkin pot pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 sprig fresh rosemary
• 90 g ice cubes
• 180 g unsalted butter
• 200 g plain flour
• 1 tsp sea salt
• unsalted butter
• 1 brown onion
• 2 garlic cloves
• 40 g olive oil
• 1 carrot
• ¼ tsp dried rosemary
• 2 sprigs fresh thyme
• ¼ tsp dried fennel seeds
• 150 g red lentils
• 460 g water
• 1 tbsp Vegetable stock paste
• 400 g pumpkin
• full cream milk