Togolese Akple and Fetri Detsi
Akple and Fetri Detsi is a popular dish in Togo. The Akple is a type of dumpling made from corn flour while the Fetri Detsi is a spicy tomato sauce often accompanied with fish or meat.
Ingredients
- 2.00 cups corn flour
- 1.00 cup water
- 4.00 pieces tomatoes
- 1.00 piece onion
- 2.00 pieces red peppers
- 1.00 piece mackerel fish
- 0.00 cup palm oil
- 1.00 tsp salt
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