Methi Thepla
Methi Thepla is a traditional Gujarati flatbread made with a combination of whole wheat flour, fenugreek leaves, and spices. It is usually served as a snack or breakfast item, and is often...
Ingredients
- whole wheat flour 2 cups
- fenugreek leaves (methi), finely chopped 1/2 cup
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- red chilli powder 1/2 teaspoon
- turmeric powder 1/2 teaspoon
- garam masala 1/2 teaspoon
- Salt to taste
- Water as required
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